Haneeth House Menu
Welcome to Haneeth House, a distinguished gem in Dearborn, MI, specializing in authentic Middle Eastern cuisine. This halal-certified restaurant offers a delightful array of flavorful dishes that are sure to please every palate.
At Haneeth House, the menu is a testament to culinary expertise, featuring star entrees like the Lamb Haneeth, slow-roasted to perfection and served with fragrant rice, accompanied by your choice of soup or salad for just $35. The Half Chicken Mendi and Whole Chicken Mendi shine with their smoky flavors, making them popular picks for both meat lovers and families.
The restaurant is family-friendly with a kids menu, and the spacious outdoor seating creates a welcoming atmosphere. With delivery and catering options available, Haneeth House makes indulging in its delectable offerings easy and convenient. Treat your senses to a culinary journey that embodies the best of Middle Eastern hospitality!
Breakfast All Day
Fassolia & Eggs
Sauted white kidney beans with garlic and onions. Topped with 3 scrambled eggs. regular, dry, or well done.
Lamb Gallaba
Minced lamb, sauted with onions, tomatoes, and Yemeni spices. Hummus available for an additional charge.
Foowl & Eggs
Mashed fava beans, garlic, tomatoes, and onions. Topped with 3 scrambled eggs.
Lamb Liver
Kibdah. Sauted lamb liver with onions and tomatoes. Hummus available for an additional charge.
Chicken Gallaba
Minced chicken, sauted with onions, tomatoes, and Yemeni spices.
Foowl
Mashed fava beans, garlic, tomatoes, and onions.
Fassolia
Sauted white kidney beans with garlic and onions. Regular, dry or well done.
Shak-Shookah
Scrambled eggs with tomatoes, onions, bell peppers, and mild jalapeos.
Lamb Haneeth
Slow-roasted lamb, seasoned and cooked to perfection. Served with rice and option of soup or salad.
Half Chicken Mendi
Whole Chicken Mendi
Slow-cooked and smoked chicken with a special blend mix. Served with rice and option of soup or salad.
Lamb Mendi
Slow-cooked and smoked lamb with a special blend of spice mix. Served with rice and option of soup marag / lamb broth or salad.
Fahsa
Stew made with thick cutlets of lamb, broth, onions, tomatoes, green peppers, diced potatoes, cilantro, and traditional spices. With hulba (fenugreek) on the side served with one tanoor bread.
Half Chicken Zorbian
Half Chicken Mathbi
Turkish Haneeth
Turkish-style slow-roasted lamb season with special spice mix. Served on bread with rice, veggies, and option of soup or salad.
Whole Chicken Zorbian
Smoked chicken and rice with special Yemeni mix spices cooked to perfection. With option of soup or salad.
Whole Chicken Mathbi
Grilled chicken with special spice mix served with rice and option of soup or salad.
Seafood Fahsa
Stew made with tuna, onions, tomatoes, bell peppers, potatoes, and okra. Served with one tanoor bread.
Saltah
Stew cooked with vegetables with hulba (fenugreek). Served with one tanoor bread.
